Bakes to Celebrate the Flavors of the Season
As the seasons change, it's the perfect time to indulge in baked goods that capture the essence of the time of year. Whether it's the warmth of spices in fall or the freshness of fruits in summer, baking can truly celebrate the flavors of the season. One delightful recipe that embodies this idea is Citrus Zest Scones.
Citrus Zest Scones Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, diced
- 1 large egg
- ½ cup heavy cream
- Zest of 1 orange
- Zest of 1 lemon
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold diced butter to the flour mixture and blend using a pastry cutter or your fingers until it resembles coarse crumbs.
- In a separate bowl, whisk together the egg, heavy cream, and citrus zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the dough to a floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
- Allow the scones to cool slightly before serving. Enjoy the citrusy goodness!
These Citrus Zest Scones are the perfect treat to enjoy with a cup of tea or coffee, bringing a burst of citrus flavor to your day. Embrace the season with this delightful recipe that will surely brighten your day!
For more seasonal bakes and delicious recipes, stay tuned for more articles!