The Art of Making Delicious Spinach Puffs

Are you looking to impress your guests with a delectable appetizer that is both easy to make and full of flavor? Look no further than these savory spinach puffs. Whether you are hosting a dinner party, a family gathering, or simply craving a tasty snack, these spinach puffs are sure to be a hit.

Ingredients:

• 1 package of puff pastry
• 2 cups of fresh spinach, chopped
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of parmesan cheese, grated
• 1 clove of garlic, minced
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped spinach, feta cheese, parmesan cheese, minced garlic, salt, and pepper. Mix well.
3. Roll out the puff pastry and cut it into squares.
4. Place a spoonful of the spinach mixture in the center of each puff pastry square.
5. Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling to form a triangle. Press the edges together with a fork to seal.
6. Place the spinach puffs on the prepared baking sheet and brush the tops with the remaining egg wash.
7. Bake in the preheated oven for 15-20 minutes or until the puffs are golden brown and puffed up.
8. Remove from the oven and let cool slightly before serving.

These spinach puffs are best served warm and pair wonderfully with a side of marinara sauce or a creamy garlic dip. Your guests will be impressed by the flaky pastry and the savory filling bursting with flavor. So, next time you want to treat yourself and your loved ones to a delicious snack, give these spinach puffs a try!

Get ready to indulge in a delightful culinary experience with these easy-to-make and scrumptious spinach puffs. Your taste buds will thank you!

Enjoy your culinary adventure with these savory delights!